|
Breakfast is an important feature at Market Cross.
Served in the pine-furnished dining room Jill and John offer traditional breakfast fayre including "Bamburgh Bangers" award winning local sausage, and the famous Craster kippers.
The extensive menu includes vegetarian choices, healthy options, and a huge choice of delicious breakfast dishes that reflect the quality and diversity of local produce.
Fish dishes are a speciality.
In recognition of our efforts to promote excellent local food products we have been awarded the GOLD AWARD for our breakfast menu for 2 years running in September 2001 and December 2002. Jill and John were proud to be the first
winners of this award beating entries from guest houses across north
Northumberland and have continued their high standards by winning the gold award for a second year.
The "AA" has awarded our breakfast menu an "eggcup" indicating food
excellence.
BREAKFAST MENU
Fruit juice
Seasonal fruit
Cereals
Yoghurt
NORTHUMBRIAN BREAKFAST
Bacon, Bamburgh Bangers, black pudding, mushrooms, tomatoes,
baked beans, fried bread, eggs - any style
Local Fish Dishes
Craster kippers
Famous local kipper fillets
Smoked salmon and scrambled eggs
Eggs Benedict:
Seahouses smoked haddock topped poached eggs
Kedgeree:
Lightly spiced rice, eggs and smoked haddock
Omelette Arnold Bennett:
With smoked haddock, cream and Parmesan cheese
Salmon fish cakes
House Specials
Tipsy Porridge (with a touch of Whisky)
Coccotte Eggs
Baked eggs on a bed of bacon, onion and mushroom,
topped with cream
Cuddys Cave Omelette:
with local cheese
Pancakes with lemon and syrup
"Singin Hinnie"
Home made butter pastry with currants. Served hot
Breakfast is served between 7.30am and 9am in the dining room. If you need an early start special arrangements can be made. Guests with special dietary needs can easily be catered for - just ask Jill or John.
|
|
